Slow doughs & Sourdoughs
Thursday 14th August 2008 10am
This class cannot be booked on line - please telephone us on 01225 445531 to book.
Take your skills to another level as you learn how to work with starters and a poolish and to make a range of sourdoughs as well as a classic brioche. This two day class runs on the 1...
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Hands-on
£220.00
Sorry, fully booked.
Italian Entertaining with Silvana de Soissons
Saturday 16th August 2008 10am
Silvana is from the Lombardy region of Northern Italy and comes from a long line of cooks, hoteliers, and food producers. She started cooking aged eight years old, taught by her mamma who was taught by her nonna. After a decade of travelling throughout Italy, working i...
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Hands-on
£110.00
Sorry, fully booked.
An Introduction to Bread making
Thursday 21st August 2008 10am
Based on Richard’s award-winning book, ’Dough’, learn how to make and ”work”
the dough to create a range of breads from three simple doughs. Includes a light lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
Jams and Jellies with Nick Sandler
Friday 22nd August 2008 10am
Making the most of all of the wonderful summer fruits and produce Nick will show you how to make a host of jams, jellies and fruit cheeses. Delicious flavours and a store cupboard full of goodies to take home. Nick Sandler is a development chef whose books include ...
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 23rd August 2008 10am
NEW DATE. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate
herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha
shows you how to cook stylis...
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Kids Class - Summer Cooking
Wednesday 27th August 2008 10.00am
Wonderful dishes using the freshest new season's ingredients.
The class is divided into groups by age.
Suitable for ages 7 to 15.
Please let us know the age of your child(ren) when booking.
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For Kids
£30.00
Sorry, fully booked.
Kids Class - Pasta
Wednesday 27th August 2008 2pm
Impress your friends and family with delicious homemade pasta -
fantastically good fun to make and so simple once you know how.
The class is divided into groups by age.
Suitable for ages 7 to 15.
Please let us know the age of your child(ren) when booking.
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For Kids
£30.00
Sorry, fully booked.
An Introduction to Bread making
Friday 29th August 2008 10.00am
Based on Richard’s award-winning book, ’Dough’, learn how to make and ”work”
the dough to create a range of breads from three simple doughs. Includes a light lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
An Introduction to Bread making
Saturday 30th August 2008 10am
Based on Richard’s award-winning book, ’Dough’, learn how to make and ”work”
the dough to create a range of breads from three simple doughs. Includes a light lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
An Introduction to Bread making
Monday 1st September 2008 10am
Based on Richard’s award-winning book, ’Dough’, learn how to make and ”work”
the dough to create a range of breads from three simple doughs. Includes a light lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
An Introduction to Bread Making
Tuesday 2nd September 2008 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from three simple doughs. Includes lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
Pasta Making
Thursday 4th September 2008 10am
Making fresh pasta is fantastically good fun and so simple once you know how -including
ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.
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Hands-on
£110.00
Sorry, fully booked.
Cupcakes with Sara Pike
Friday 5th September 2008 10.00am
Sara is a development chef who has worked creating cakes and gateau for some of the biggest names in the
business. In this hands on class she will show you how to make a fantastic range of cupcakes including the ultra
cool red velvet and finish them with icings and...
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Hands-on
£110.00
Sorry, fully booked.
Late Summer Entertaining
Saturday 6th September 2008 10am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that
allows you to relax and enjoy your evening. Includes lunch with wine.
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